Columbia: This is our house staple. It has a medium roast from the world’s most famous coffee region. (Need we say more?)

Decaf Columbia: We buy only Swiss Water Decaffeinated coffee. There are no chemicals added.

Guatemala: A medium roast that is bright, well balanced and has hints of chocolate. Full of delicate, flavorful acids from the rich volcanic soil where it is grown. (Fair-trade, Organic)

Bolivia French Roast: A hearty bean that can handle the heat. It is dark, Smokey and spicy without any bitterness. A superb dark coffee! (Fair-trade, Organic)

Costa Rica: Solar dried, this coffee is light, lively and refreshing. It makes the perfect morning coffee. (Fair-trade, Organic)

Nicaragua: This is a silky, smooth medium bodied coffee with sweet cocoa flavor. Surprisingly, this coffee seems to get better with age! (Fair-trade, Organic)

Columbian French Roast: A very sweet coffee with hints of maple syrup and a clean, nutty finish. (Fair-trade, Organic)

Sumatra French Roast: The dark roast exposes this coffee’s earthy and full bodied nature. It is definitely our strongest coffee and one of our most popular. (Fair-trade, Organic)

Ethiopia: From the birthplace of coffee, this medium roast is bright and bold with notes of citrus and berry. (Fair-trade, Organic)